Recipe
Side Dish
Cheese-Stuffed Breadsticks
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Bread du Jour original breadsticks | ||
| 2 piece(s) Hy-Vee string cheese, sliced in half lengthwise, divided | ||
| 1 tbsp. Hy-Vee Select olive oil, divided | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese, divided | ||
| ¼ c. Ragu pasta sauce, warmed |
Directions
- Partially split each breadstick lengthwise, making sure not to cut all the way through the breadstick.
- Stuff each breadstick with a halved piece of string cheese.
- Brush with olive oil; sprinkle with Parmesan cheese.
- Bake on a greased baking sheet for 8 to 10 minutes or until cheese is melted inside.
- Serve warm with pasta sauce.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 500mg
- Total Carbohydrates: 28g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 20%