Recipe
Salad
Cheese Burritos with Fast Salsa Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Amy's gluten-free cheddar cheese burritos or frozen burrito of your choice | ||
| 1 c. halved grape tomatoes | ||
| 1 c. chopped green bell peppers | ||
| ¼ c. chopped cilantro |
Directions
- Prepare burritos according to package directions.
- Stir together tomatoes, bell peppers and cilantro. Divide mixture over each burrito to serve.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 430mg
- Total Carbohydrates: 40g
- Protein: 10g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 10%