Recipe
Breakfast
Cheerios Banana Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (9-inch) whole-wheat flour tortillas | ||
| 2 tbsp. peanut butter | ||
| ½ c. any variety Cheerios cereal | ||
| 1 medium banana, thinly sliced (1 c.) | ||
| 2 tsp. honey, optional |
Directions
- Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half the cereal. Arrange half the bananas over cereal. Drizzle with 1 teaspoon honey.
- Fold tortillas over filling, then cut each in half, making 4 triangles.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Sodium: 290mg
- Total Carbohydrates: 27g
- Protein: 5g
Recipe Source:
www.bettycrocker.com.