Prepare rotini according to package directions. Rinse with cold water. Transfer to large bowl.
Recipe
Salad
Cheddar-Ranch Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This pasta salad will have everyone reaching for seconds. The perfect side dish for the perfect gathering.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz) package Hy-Vee rotini | ||
| 1 ¼ c. light ranch dressing | ||
| 1 (8-oz) package Hy-Vee 2% fancy shredded mild cheddar cheese | ||
| 1 ½ c. broccoli florets | ||
| 1 c. cherry tomatoes, quartered | ||
| 1 ½ c. fresh mushrooms, sliced | ||
| 2 green onions, thinly sliced | ||
| 1 medium carrot, finely chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee pepper, to taste |
Things To Grab
- Large saucepan
- Colander
- Large bowl
Directions
Combine ranch dressing and cheese. Stir into rotini.
Stir in broccoli, tomatoes, mushrooms, green onions and carrots. Cover and refrigerate for at least 4 hours.
Season with salt and pepper before serving.
Nutrition facts
Servings
160 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 250mg
- Total Carbohydrates: 20g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee rotini package.