Cavatelli

Recipe

Cavatelli

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 lbs. ground beef
    ½ lbs. Italian sausage
    1 (26 oz) jar Hy-Vee pasta sauce
    2 (4 oz each) jars Hy-Vee mushroom stems and pieces, drained
    2 c. cooked Hy-Vee elbow macaroni
    3 c. Hy-Vee shredded mozzarella cheese

    Directions

    1. Brown ground beef and sausage, drain.
    2. Combine meat, pasta sauce, mushrooms and cooked elbow macaroni.
    3. Place mixture in a greased 9-by-13-inch pan. Sprinkle cheese on top.
    4. Bake at 400 degrees for 25 minutes.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 40mg
    • Sodium: 500mg
    • Total Carbohydrates: 26g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee elbow macaroni.