Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee Deli cashew chicken salad | ||
| ⅓ c. red seedless grapes, halved | ||
| ¼ c. chopped celery | ||
| 1 Hy-Vee Bakery mini croissant, split | ||
| 1 slice(s) Hy-Vee mozzarella cheese | ||
| 2 butter lettuce leaves |
Directions
- In a small bowl, combine chicken salad, grapes and celery. Top croissant bottom with cheese slice, lettuce, chicken salad and croissant top.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 65mg
- Sodium: 620mg
- Total Carbohydrates: 31g
- Protein: 16g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2016.