Recipe
Dessert
Caramel Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee original baking mix | ||
| 2 c. Hy-Vee quick cooking oats | ||
| 1 ½ c. Hy-Vee packed brown sugar | ||
| ¾ c. Hy-Vee butter | ||
| ¾ c. Hy-Vee semi-sweet chocolate chips | ||
| 1 c. Hy-Vee pecan pieces | ||
| 1 (12.25 ounce) jar caramel ice cream topping |
Directions
- Preheat oven to 350 degrees.
- In a large bowl combine baking mix, oats and brown sugar. Cut in butter until crumbly.
- Press half of mixture into a greased 9-by-13-inch baking pan.
- Bake 10 minutes; sprinkle with chocolate chips and nuts. Drizzle caramel over nuts; sprinkle remaining crumb mixture over caramel and press lightly.
- Bake 18 to 20 minutes or until golden brown.
- Loosen edges from sides of pan. Cut into 24 squares while still warm.
- Cool completely before removing from pan.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 39g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee all-purpose original baking mix box.