Recipe
Dessert
Caramel-Roasted Pears
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee butter | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 2 Bosc pears, halved lengthwise and cored | ||
| 2 tbsp. Hy-Vee chopped pecans | ||
| ¼ c. Hy-Vee whipped topping, thawed |
Directions
- Preheat oven to 400 degrees.
- Place butter in an 8-by-8-inch baking pan. Place pan in oven until butter is melted. Stir in brown sugar. Lay pears, cut-side-down over brown sugar mixture. Roast 30 minutes.
- Turn pears cut-side-up and sprinkle with pecans. Spoon pan juices over pears. Roast an additional 10 minutes.
- Cool and serve with remaining pan juices and whipped topping.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 42g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 8%