Recipe
Breakfast
Caramel Pecan Cinnamon Buns
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee margarine, softened | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ¼ c. dark corn syrup | ||
| 1 c. Hy-Vee pecan halves | ||
| 1 (12.4 oz) tube refrigerated Hy-Vee cinnamon rolls |
Directions
- Preheat oven to 400 degrees.
- In a 2-quart saucepan over high heat, bring margarine and brown sugar to a boil, stirring constantly. Remove from heat and stir in corn syrup. Pour into an ungreased 8-by-8-inch baking dish. Sprinkle with pecan halves.
- Evenly place cinnamon rolls on top of pecans in baking dish.
- Bake 13 to 15 minutes or until golden brown.
- Immediately turn upside down onto a serving tray or plate. Let stand 1 minute before removing pan. Serve warm.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 10mg
- Sodium: 490mg
- Total Carbohydrates: 60g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%