Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee thick-sliced bacon, cut in pieces | ||
| 2 lbs. lean ground beef | ||
| 1 onion, chopped | ||
| 1 (15 oz) can Hy-Vee kidney beans | ||
| 1 (15 oz) can Hy-Vee red beans | ||
| 1 (15 oz) can Hy-Vee pork & beans | ||
| ½ c. Hy-Vee brown sugar | ||
| ½ c. Hy-Vee ketchup | ||
| 1 ½ tsp. Hy-Vee vinegar | ||
| 1 tsp. Hy-Vee prepared mustard | ||
| ½ tsp. Hy-Vee ground mustard |
Directions
- In a large skillet, brown bacon; drain and place in slow cooker.
- In the same skillet, cook ground beef and onion until meat is brown; drain and place in slow cooker.
- Add all other ingredients to slow cooker.
- Cover and cook on HIGH for 1 hour. Turn setting to LOW and cook until heated through or until serving time.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 920mg
- Total Carbohydrates: 23g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Health 2009.