Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a 4-quart saucepan, heat canola oil over medium-high heat.
2. Step2
   Put a few popcorn kernels into the oil and cover pan. When the kernels begin to pop, add remaining popcorn kernels, spreading them out evenly in pan, and sprinkle with sugar.
3. Step3
   Cover pan and continue to cook, lifting the lid open a few times to let steam release. Shake pot about every 20 seconds to prevent sugar from burning. When the popping begins to slow down to a few seconds between each pop, remove pan from heat and pour in a large bowl. Sprinkle with salt.
4. Step4
   In a microwave-safe bowl, melt almond bark according to package directions. Stir in yellow cake mix and pour mixture over popcorn. Add pecans and toss with wooden spoon until all the almond bark and pecans are mixed in. Spread popcorn on a parchment-lined baking sheet and allow to cool.