Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. lime juice | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 mango, peeled, cored and diced | ||
| 2 peaches, pitted and diced | ||
| ¼ c. chopped cilantro | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 lbs. tilapia fillets (about 4 fillets) | ||
| Cajun seasoning, to taste |
Directions
- To make salsa, combine lime juice, honey, mango, peaches, cilantro and salt. Stir gently to combine. Set aside.
- Sprinkle tilapia fillets evenly with Cajun seasoning. Bake at 400 degrees for 10 to 12 minutes or until fish flakes easily.
- Serve with peach mango salsa.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 55mg
- Sodium: 135mg
- Total Carbohydrates: 19g
- Protein: 24g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 2%