Hy-Vee Recipes and Ideas

Directions

1. Step1
   Combine ground beef with burger seasoning. Shape meat mixture into 12 thin patties. Slice Fresh Tarragon Butter into 12 slices. Place 6 slices of butter on half of the patties. Top with remaining patties; press edges to seal.
2. Step2
   Preheat grill for direct cooking to medium heat.
3. Step3
   Grill burgers for 18 to 23 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling. Top with remaining 6 slices of butter during the last minute of grilling time.
4. Step4
   Brush cut sides of buns with olive oil. Grill, cut side down, during the last minute of grilling. Serve burgers on buns.