Recipe
Dessert
Butterscotch Crunchy Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butterscotch chips | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| 2 c. chow mein noodles | ||
| 1 ½ c. Hy-Vee fun miniature marshmallows |
Directions
- Combine butterscotch chips and peanut butter in a large microwave-safe bowl. Heat on HIGH for 45 seconds. Stir.
- Heat an additional 30 to 45 seconds, stirring every 15 seconds until mixture is smooth and creamy.
- Stir in chow mein noodles and marshmallows.
- Drop by teaspoonfuls onto waxed paper.
- Chill in refrigerator.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee fun miniature marshmallows package.