Recipe
Dessert
Butterscotch Brittle
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee Cinni-Mini Crunch cereal | ||
| 1 c. Hy-Vee butterscotch-flavored chips | ||
| ¾ c. firmly packed brown sugar | ||
| ¾ c. butter | ||
| 1 tsp. vanilla | ||
| ¾ c. white chocolate chips | ||
| 1 tsp. shortening |
Directions
- Pour cereal and butterscotch chips evenly onto a greased 15-by-10-by-1-inch jelly roll pan.
- In a 2-quart saucepan, combine brown sugar and butter. Bring to a boil, stirring frequently. Boil and stir for 3 minutes. Remove from heat; stir in vanilla. Pour over cereal mixture; toss to coat evenly.
- In a small saucepan, melt white chocolate chips and shortening. Drizzle over cereal mixture. Let stand until completely cooled; break into pieces. Store loosely covered.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Cinni-Mini Crunch Cereal