Pour in whiskey, sweet vermouth, and angostura bitters over ice; stir and strain into cocktail glass. Garnish with maraschino cherry.
Recipe
Author
The Beard Behind the Bar
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Description
Enjoy your Bulleit to the fullest as you master this classic Manhattan.
Watch how this cocktail comes together on an episode of The Beard Behind the Bar on HSTV.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Bulleit rye whiskey | ||
| 1 oz. sweet vermouth | ||
| 6 dash(es) Angostura bitters | ||
| Hy-Vee maraschino cherry, for garnish |
Things To Grab
- Cocktail strainer
- Cocktail glass
Directions
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
HSTV.com, The Beard Behind the Bar, 2 Whiskey Cocktails You Should Master Episode