Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless, skinless chicken breasts | ||
| Kosher salt and fresh cracked Hy-Vee black pepper, to taste | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 4 medium tomatoes, diced | ||
| 3 tbsp. minced red onion | ||
| 2 clove(s) garlic, minced | ||
| 6 to 8 basil leaves, roughly chopped | ||
| 4 (1/2-inch thick) slices fresh mozzarella | ||
| 4 tbsp. Hy-Vee finely shredded Parmesan cheese |
Directions
- Preheat oven to 350 degrees.
- Heat a large oven-proof saute pan over high heat. Season both sides of chicken with salt and pepper. Sear the chicken in the olive oil over high heat for 2 minutes. Flip chicken and place the entire pan in the oven and bake for 20 minutes.
- Meanwhile, in a medium bowl combine tomatoes, red onion, garlic and basil. Season with salt and pepper to taste and mix well.
- Remove chicken from oven, top with the tomato mixture and one piece of mozzarella cheese per breast. Bake an additional 3 to 4 minutes or until the cheese is lightly melted. Remove from oven and immediately top with Parmesan.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 100mg
- Sodium: 340mg
- Total Carbohydrates: 6g
- Protein: 34g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 25%
Recipe Source:
Hy-Vee chefs, Hy-Vee weekly ad from the week of March 11, 2015.