Recipe
Side Dish
Broccoli with Dijon Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee frozen broccoli florets | ||
| ¼ c. water | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| ½ tsp. Hy-Vee Select garlic-flavored olive oil | ||
| ½ tsp. Hy-Vee Select red wine vinegar | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Simmer broccoli, covered, in water for 3 to 4 minutes, or until broccoli is crisp-tender. Remove from heat.
- While broccoli is cooking, stir together mustard, olive oil and vinegar.
- Stir in mustard sauce. Season to taste with salt and pepper.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%