Preheat oven to 450 degrees.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Crispy oven-baked fries topped with gravy and white cheese curds... need we say more?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee unsalted butter | ||
| 1 medium red onion, chopped | ||
| 1 c. button mushrooms, quartered | ||
| 2 tsp. refrigerated minced garlic | ||
| 2 (12-oz. each) jars Hy-Vee beef gravy | ||
| 1 lbs. Hy-Vee Hickory House brisket, cut into 1/2-inch pieces | ||
| 1 tsp. fresh thyme, chopped | ||
| 1 (32-oz.) bag Hy-Vee frozen crinkle-cut French fried potatoes | ||
| 1 (12-oz.) pkg. white cheese curds | ||
| Green onions, sliced, for garnish |
Things To Grab
- Large skillet
- Large rimmed baking pan
- Hy-Vee nonstick cooking spray
Directions
Melt butter in a large skillet over medium heat. Add onion, mushrooms, and garlic. Cook for 6 minutes or until softened. Stir in gravy, brisket, and thyme. Heat mixture through.
Spray a rimmed baking pan with nonstick cooking spray. Spread fries in a single layer in pan. Bake for 20 minutes. Turn fries and bake 7 to 10 minutes more or until hot and crispy. Divide fries among 8 containers. Top with cheese curds and gravy mixture. Garnish with green onions, if desired.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 105mg
- Sodium: 1440mg
- Total Carbohydrates: 30g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%