Brie-and-Pumpkin Tartlets

Recipe

Appetizer
Brie-and-Pumpkin Tartlets

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2.86 out of 5 stars
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7 ratings

Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1 (1.90 oz) pkg frozen mini fillo shells
    15 (1/2-inch cubes) Brie, rind removed, from an 8-oz pkg, divided
    15 tsp. Pumpkin-Pecan Butter, divided
    15 Hy-Vee pecan halves
    ½ Granny Smith apple, thinly sliced and cut into 1-inch pieces

    Directions

    1. Preheat oven to 375 degrees.
    2. Place fillo shells on baking sheet. Place 1 cube of Brie in each fillo shell; spoon 1 teaspoon pumpkin butter on top.
    3. Place pecan halves on another baking sheet.
    4. Bake tartlets and pecans for 5 minutes or until pecans are lightly browned and fragrant; remove pecans and cool. Continue baking tartlets for an additional 3 to 5 minutes or until brie is melted. Cool tartlets 5 minutes before serving.
    5. While tartlets are cooling, garnish with toasted pecan halves and apple slices.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrates: 5g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.