Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Mrs. Dash Classic Italiano Seasoning Blend, divided | ||
| 1 tbsp. olive oil | ||
| 4 (4 oz each) boneless, skinless chicken breast halves | ||
| 2 c. fresh broccoli florets | ||
| 1 small red pepper, seeded, sliced thin | ||
| 1 c. fat-free chicken broth | ||
| 4 oz. reduced-fat cream cheese | ||
| 8 oz. uncooked bowtie pasta |
Directions
- Cut chicken into 1-inch pieces.
- Add olive oil to a large skillet and heat over medium heat.
- Add chicken and sprinkle with 1 tablespoon Mrs. Dash® Classic Italiano. Cook for 10 minutes or until chicken is browned and cooked through.
- Remove chicken, add broccoli, red pepper, remaining Mrs. Dash® Classic Italiano, and broth to skillet.
- Cook, covered over medium heat for 4 to 5 minutes or until broccoli is crisp-tender, stirring occasionally.
- Add chicken to vegetable mixture, cook for 1 minute.
- Cut room temperature cream cheese into small pieces.
- Remove chicken and vegetable mixture from heat, add cream cheese and stir until cheese is melted.
- Meanwhile, cook and drain pasta.
- Add pasta to chicken mixture and toss to serve.
Nutrition facts
Servings
447 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Sodium: 210mg
- Total Carbohydrates: 46g
- Protein: 39g
Recipe Source:
www.mrsdash.com.