Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 pound) boneless pork loin roast | ||
| 2 tbsp. cracked Hy-Vee black pepper | ||
| 2 tbsp. grated Parmesan cheese | ||
| 2 tsp. dried basil | ||
| 2 tsp. dried rosemary | ||
| 2 tsp. dried thyme | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. Hy-Vee salt |
Directions
- Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
- Place roast in a shallow pan and roast in a 350-degree oven for 1 to 1-1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees.
- Remove roast from oven; let rest about 10 minutes before slicing to serve.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 55mg
- Sodium: 85mg
- Total Carbohydrates: 1g
- Protein: 19g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
www.theotherwhitemeat.com