Muddle 1/4 cup sugar and mint leaves in a 2-quart pitcher. Add lime juice from 2 limes, cut into wedges; to pitcher, then add wedges to pitcher. Stir in rum until sugar dissolves.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Turn your kombucha into a cocktail with this Blueberry Kombucha Mojito. Blueberries, with their sweet flavor and just a hint of acid, offset the tartness of kombucha for a harmonious tasting cocktail.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. plus 1 tsp. Hy-Vee granulated sugar, divided | ||
| ¼ c. fresh mint, freshly packed; plus additional for garnish | ||
| 2 limes, quartered; plus additional lime slices for garnish | ||
| 8 oz. white rum | ||
| 1 c. fresh blueberries, plus additional for garnish | ||
| ½ c. fresh lime juice | ||
| 2 (16-oz. each) bottles Brew Dr. Clear Mind organic mint, rosemary, sage and green tea kombucha, divided |
Things To Grab
- 2-quart pitcher
- Muddler or large spoon
- Blender
- Fine-mesh sieve
- 4 (12-oz. each) cocktail glasses
- Ice
Directions
Place 1 cup blueberries and additional 1/2 cup lime juice and 1 teaspoon sugar in blender. Cover and blend until smooth. Strain mixture through a fine-mesh sieve and discard pulp, if desired.
To serve, gently stir blueberry mixture and 1 bottle kombucha into rum mixture in pitcher. Pour into 2 (12-oz. each) cocktail glasses filled with ice; top drinks with additional 1 bottle kombucha. Garnish with lime slices and additional blueberries, and mint, if desired.
Recipe Source:
Hy-Vee Seasons July 2022