Recipe
Breakfast
Blueberry Almond Oatmeal
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked steel-cut oats | ||
| 3 c. boiling water | ||
| 1 c. 8th Continent vanilla soymilk | ||
| ½ c. fresh blueberries | ||
| 2 tbsp. Hy-Vee slivered almonds | ||
| 1 tbsp. Splenda |
Directions
- In a medium saucepan over medium-low heat, combine oats and water. Simmer uncovered 25 minutes without stirring.
- Stir in soymilk. Cook another 12 minutes without stirring.
- Stir in blueberries, almonds and Splenda before serving.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 34g
- Protein: 9g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket.