Recipe
Appetizer
Bloody Mary Cocktail Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee cocktail sauce | ||
| ½ c. reduced-sodium Spicy Hot V8 vegetable juice | ||
| ½ c. finely chopped Hy-Vee green olives | ||
| 2 tbsp. finely chopped celery | ||
| shelled and deveined cooked shrimp, for serving |
Directions
- In a medium bowl, stir together cocktail sauce, V8, green olives and celery. Cover and chill for at least an hour.
- Serve with shrimp, if desired.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%