Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 100% Natural Angus Reserve sirloin steak, 3/4-inch thick | ||
| ½ c. mesquite marinade | ||
| ½ c. light blue cheese dressing | ||
| ¼ c. Amablu blue cheese crumbles | ||
| ¼ c. chopped Hy-Vee walnuts | ||
| 3 slice(s) Hy-Vee bacon, cooked, crumbled |
Directions
- Place steak and marinade in a large resealable bag. Seal bag; turn to coat. Refrigerate at least 6 hours.
- Preheat grill to medium-high (350 to 400 degrees). For blue cheese topping, in a small bowl combine blue cheese dressing, cheese crumbles, walnuts and bacon; set aside.
- Remove steak from marinade; discard marinade. Grill steak 5 to 6 minutes per side or until instant read thermometer registers 145 degrees for medium-rare. Remove from grill; let stand 5 minutes. Thinly slice steak across the grain and serve with blue cheese topping.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 80mg
- Sodium: 530mg
- Total Carbohydrates: 5g
- Protein: 29g
Recipe Source:
Try-Foods International.