Recipe
Salad
Bistro-Style Mustard Vinaigrette
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. red wine vinegar | ||
| 3 tbsp. German-style grainy mustard | ||
| ½ c. diced onion | ||
| 1 tsp. minced garlic | ||
| 2 tsp. fresh thyme | ||
| ½ tsp. salt | ||
| ½ tsp. ground black pepper | ||
| ¾ c. extra-virgin olive oil |
Directions
- Process vinegar, mustard, onion, garlic, thyme, salt and pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 0mg
- Sodium: 410mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%