Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (31 oz each) cans Hy-Vee pork and beans, undrained | ||
| 3 tbsp. Hy-Vee ketchup | ||
| 2 tbsp. molasses | ||
| 2 tbsp. Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee yellow mustard | ||
| 1 tsp. Liquid Smoke, optional | ||
| 6 thick-cut boneless pork chops (about 2 1/2 pounds) | ||
| ¼ c. chopped onion |
Directions
- Combine beans, ketchup, molasses, brown sugar, mustard and Liquid Smoke in a large bowl. Pour into a 13-by-9-inch baking dish.
- Brown pork chops, in batches if necessary, in a large non-stick skillet over medium heat. Place chops in casserole dish on top of beans; they will sink into the beans.
- Reduce heat to medium-low and saute onions for 2 minutes or until lightly browned. Scatter on top of pork chops.
- Cover and bake at 300 degrees for 1 hour. Remove the foil and continue baking for an additional 20 minutes or until pork chops reach an internal temperature of 145 degrees. Let stand about 5 minutes before serving.
- Serve with mashed potatoes, cooked corn and applesauce for dessert.
Nutrition facts
Servings
600 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 110mg
- Sodium: 1330mg
- Total Carbohydrates: 66g
- Protein: 49g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 20%