Berry Rosé Sangrias

Recipe

Drink
Berry Rosé Sangrias

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Recipe Data

6
Servings
2hr10min
Prep
2hr10min
Total

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Description

Berries and wine make for the perfect pairing in this summer sangria recipe! Garnish with frozen berries to keep your drink cold in the hot summer sun.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 container(s)(1-lb.) Hy-Vee Short Cuts strawberries, cut into slices, divided
1 pt.fresh blueberries, divided
1 bottle(s)(750-ml.) Fleur De Mar rosé
4 oz.Chambord
4 oz.agave nectar
12 oz.Hy-Vee tonic water, chilled

Things To Grab

  • Large pitcher
  • Ice

Directions

  1. Reserve half of the sliced strawberries and blueberries. Place in a covered container and chill until serving time.

  2. Combine rosé, Chambord and agave nectar in a pitcher. Add strawberries and blueberries; stir to combine. Refrigerate at least 2 hours or up to 24 hours.

  3. To serve, strain mixture; discard fruit. Add reserved strawberries and blueberries and tonic water; stir gently. Serve in ice-filled glasses.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 31g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons August 2019