Recipe
Soup, Chili & Stew
Bell Pepper Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 medium onion, diced | ||
| 1 medium green pepper, seeded, chopped | ||
| 1 medium red pepper, seeded, chopped | ||
| 2 (15 oz each) cans no-salt-added chili beans, undrained | ||
| 1 (29 oz) can Hy-Vee tomato sauce | ||
| 1 tsp. Hy-Vee chili powder, optional |
Directions
- In a Dutch oven or large saucepan, cook ground beef, onion and bell peppers over medium heat until beef is no longer pink. Drain.
- Stir in beans, tomato sauce and chili powder, if desired. Bring to a boil. Cover and simmer 45 minutes, stirring occasionally.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 35mg
- Sodium: 590mg
- Total Carbohydrates: 26g
- Protein: 18g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 20%
0%
Calcium 6%