Add butter, powdered sugar, and maple syrup to a medium bowl. Beat, using an electric mixer, until smooth and creamy.
Recipe
Dessert
Belgian Waffle Sandwich Cookies
Primary Media
Description
Step up your dessert game with these quick and easy cookies. Purchase Culinary Tours Belgian waffle cookies and fill with homemade salted caramel buttercream.
Servings and Ingredients
Ingredients
Serves 5
Quantity | Ingredient | Add |
---|---|---|
6 tbsp. Hy-Vee unsalted butter, softened | ||
1 ½ c. Hy-Vee powdered sugar | ||
2 tbsp. Culinary Tours salted caramel Vermont maple syrup | ||
1 (3.53-oz.) pkg. Culinary Tours Belgian waffle crisp cookies | ||
Dark chocolate, melted, optional | ||
Unsalted pistachios, shelled, chopped, optional |
Things To Grab
- Medium bowl
- Electric mixer
- Piping bag
- Star piping tip
Directions
Place frosting into a small piping bag fitted with a star tip. Pipe frosting onto the underside of one waffle crisp cookie. Top frosting with remaining cookies. If desired, dip one half of cookies into dark chocolate and finish with chopped pistachios. Allow chocolate to set and serve immediately.
Nutrition facts
Servings
380 Calories per serving
1 sandwich cookie
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 50mg
- Sodium: 65mg
- Total Carbohydrates: 55g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen