Beer-Boiled Shrimp

Recipe

Appetizer
Beer-Boiled Shrimp

Primary Media

Beer-boiled piece of shrimp on a fork

User Rating

3.1 out of 5 stars
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10 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c. beer
    2 garlic cloves, minced
    1 celery stalk, chopped
    2 tsp. Hy-Vee salt
    1 bay leaf
    ½ lemon, quartered
    2 lbs. uncooked medium shrimp

    Directions

    1. Bring beer, garlic, celery, salt and bay leaf to a boil; simmer 10 minutes.
    2. Add lemon and shrimp. Boil 5 to 6 minutes or until shrimp turn pink.
    3. Drain and cool.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 170mg
    • Sodium: 240mg
    • Total Carbohydrates: 2g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 6%