Cook beef in large skillet over medium-high heat until crumbled and no longer pink (165 degrees), stirring occasionally; drain.
Recipe
Author
Hy-Vee Weekly Ad
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Description
It's amazing what you can make by adding canned chili and tomatoes to ground sirloin. This 3-ingredient chili is a weeknight lifesaver.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 90% lean ground sirloin beef | ||
| 2 (15-oz. each) cans Wolf Brand chili with beans | ||
| 1 (14.5-oz.) cans Hunt's diced tomatoes, undrained |
Things To Grab
- Large skillet
- Meat thermometer
Directions
Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.
Nutrition facts
Servings
370 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 90mg
- Sodium: 680mg
- Total Carbohydrates: 17g
- Protein: 31g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
From the week of February 20, 2019