Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.5 lb) standing rib roast | ||
| 3 tbsp. McCormick salt-free chicken seasoning | ||
| ½ tsp. Hy-Vee salt | ||
| ⅓ c. fat-free sour cream | ||
| 1 tsp. Hy-Vee horseradish |
Directions
- Preheat oven to 350 degrees. Rub roast with seasoning and salt.
- Bake roast until internal temperature reaches 125 degrees for rare or 135 for medium-rare. Remove from oven; cover with foil. Let rest for 20-30 minutes.
- Stir together sour cream and horseradish. Serve with roast.
Nutrition facts
Servings
660 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 165mg
- Sodium: 260mg
- Total Carbohydrates: 1g
- Protein: 42g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 4%