Beef Fajitas with Spiced Lime Yogurt MealTime Kit

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Main Dish
Beef Fajitas with Spiced Lime Yogurt MealTime Kit

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Recipe Data

2
Servings
10min
Prep
21min
Total

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    Description

    Hy-Vee Mealtime Kits Logo

    Beef Fajitas
    with Spiced Lime Yogurt

    Seasoned beef, peppers and onions with black beans, served with tortillas and a side of spiced lime yogurt sauce

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    Download Cooking Instructions (PDF - 1.91mb)

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1Beef Fajitas with Spiced Lime Yogurt MealTime Kit

    Things To Grab

    • Hy-Vee vegetable oil
    • Hy-Vee salt
    • Large bowl
    • 2 sheet pans
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Fork
    • Small bowl
    • Paper towels
    • Skillet
    • Instant read meat thermometer

    Directions

    1. Place veggies and beans on sheetpan

      Cook Vegetables and Beans: Preheat oven to 425 degrees. Cut peppers into bite-size pieces. Drain black beans; rinse. In large bowl, toss peppers, onions and black beans with 2 tablespoons vegetable oil, 1 teaspoon Mexican-style seasoning and 1/4 teaspoon salt. Spread vegetables and beans in single layer on foil-lined and greased sheet pan; bake 10 to 12 minutes.

    2. Stir in spices and lime juice into yogurt

      Make Spiced Lime Yogurt: Wash lime; slice in half lengthwise. Cut one half into 4 wedges; set aside. Using tines of fork, juice remaining half into small bowl; remove seeds. Add Greek yogurt, 1 teaspoon Mexican-style seasoning and 1/2 teaspoon salt; stir to combine. Refrigerate.

      Hyvee Culinary Expert Tip
      To make a thicker sauce, layer a coee filter in a fine mesh strainer. Add the Greek yogurt and let drain over a bowl for a few minutes before making the sauce. Use the strained yogurt to make the finished sauce
      Hy-Vee ChefsCulinary Champs
    3. Saute steak in skillet

      Cook Beef: Pat meat dry with paper towel. In bowl, season beef with remaining Mexican-style seasoning. In medium skillet, heat 1 teaspoon vegetable oil over medium-high heat; add seasoned beef. Sauté about 4 minutes or until beef reaches internal temperature of 145 degrees on instant read meat thermometer.

    4. Plating beef fajitas and topping with yogurt sauce

      It's Mealtime! Wrap tortillas in foil or place on additional sheet pan and warm in oven 3 minutes. Combine beef, vegetables and beans on serving dish or fajita skillet. Serve with tortillas, spiced lime yogurt and lime wedges.

    Nutrition facts

    Servings

    650 Calories per serving
    1 serving (1/2 package)

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 75mg
    • Sodium: 1640mg
    • Total Carbohydrates: 85g
    • Protein: 44g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 200%
    0%
    Iron 45%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee MealTime Kits