Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (3 oz) pkg ramen noodles, discard seasoning packet | ||
| 1 c. Hy-Vee Select frozen Baja roasted corn blend vegetables | ||
| 2 tbsp. canned Hy-Vee chopped green chilies | ||
| 4 oz. cooked beef strips | ||
| 1 ½ tbsp. chopped fresh cilantro |
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles, frozen vegetables and green chilies and cook 3 minutes, stirring occasionally. Top with beef strips and cilantro.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 840mg
- Total Carbohydrates: 41g
- Protein: 20g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2014.