Recipe
Main Dish
Beef Burgers
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground beef | ||
| ½ c. ketchup | ||
| 1 tbsp. prepared mustard | ||
| 1 tbsp. Worcestershire sauce | ||
| 2 tbsp. brown sugar | ||
| 1 can(s) chicken gumbo soup | ||
| buns or bread |
Directions
- Brown ground beef. Drain.
- Mix ketchup, mustard, Worcestershire sauce, brown sugar and soup together well. Add to ground beef and heat.
- Serve on buns or bread.
- TIP: If time permits, prepare the day before and refrigerate. Heat before serving. It gets better with time.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 570mg
- Total Carbohydrates: 10g
- Protein: 24g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 2%