Hy-Vee Recipes and Ideas

Directions

1. Step1
   Cut beef steak lengthwise in half and then crosswise into 1/4-inch strips.
2. Step2
   Toss with sesame oil and garlic.
3. Step3
   Heat large nonstick skillet over medium-high heat until hot.
4. Step4
   Add beef, half at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet.
5. Step5
   In same skillet, add bell pepper, 2 tablespoons soy sauce and water. Cook 2 to 3 minutes or until pepper is crisp-tender.
6. Step6
   Add spinach and green onion and cook until spinach is just wilted.
7. Step7
   Stir in ketchup, remaining 1 tablespoon soy sauce and beef. Heat through.
8. Step8
   Serve over rice.