Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.25 oz) pkg That's Smart macaroni & cheese dinner | ||
| ¾ lbs. ground beef | ||
| 2 tbsp. chopped onion | ||
| ½ c. milk | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes, drained |
Directions
- Prepare macaroni & cheese dinner according to package directions.
- Brown ground beef and onion, drain.
- Fold browned beef and onion, drained tomatoes and milk into prepared macaroni and cheese.
- Bake at 350 degrees in a 1-1/2 quart casserole for about 20 minutes or heat on stove to serving temperature, stirring occasionally.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 75mg
- Sodium: 490mg
- Total Carbohydrates: 29g
- Protein: 22g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
That's Smart macaroni & cheese dinner package.