Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. brown sugar | ||
| ¼ c. ketchup | ||
| ⅛ tsp. nutmeg | ||
| 1 tbsp. dry mustard | ||
| 1 lbs. ground beef | ||
| 1 egg | ||
| ¾ c. Rice Krispies cereal | ||
| ½ tsp. salt | ||
| ½ tsp. pepper | ||
| 1 tbsp. chopped onion |
Directions
- To make sauce, combine brown sugar, ketchup, nutmeg and dry mustard in a small bowl. Divide in half, and place half in a large bowl. Reserve remaining half.
- Add ground beef, egg, Rice Krispies, salt, pepper and chopped onion to the sauce in the large bowl. Mix well. Form into meatballs. Place in a baking pan.
- Pour remaining sauce over meatballs.
- Bake at 350 degrees for 40 to 45 minutes, until done.