Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. ground beef | ||
| 1 (13 oz) can evaporated milk | ||
| 2 c. uncooked oatmeal | ||
| 1 c. chopped onion | ||
| ½ tsp. garlic powder | ||
| ½ tsp. black pepper | ||
| 2 tsp. chili powder | ||
| 2 eggs | ||
| 2 c. ketchup | ||
| 1 ½ c. brown sugar | ||
| 2 tbsp. Liquid Smoke flavoring | ||
| ½ tsp. garlic powder | ||
| ½ c. chopped onion |
Directions
- Combine ground beef, evaporated milk, oatmeal, 1 cup onion, 1/2 teaspoon garlic powder, black pepper, chili powder and eggs. Shape into meatballs. Place meatballs in a 9-by-13-inch pan in 1 layer.
- Combine ketchup, brown sugar, Liquid Smoke, 1/2 teaspoon garlic powder and 1/2 cup onion. Pour over meatballs.
- Cover pan with aluminum foil.
- Bake at 350 degrees for 1 hour.
- Drain grease before serving.