Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large bowl, stir the ground chicken and ranch seasoning packet until just combined. Form into 6 (1/2 inch) thick patties.
2. Step2
   In a large saute pan, over medium high heat, add 1 tablespoon olive oil and 3 chicken burgers. Season with salt and pepper and cook until browned on bottom, about 4-5 minutes. Flip the burgers and cook for an additional 4-5 minutes or until an internal temperature of 165 degrees is reached. Top with cheese slices, cover and set aside. Repeat process to cook remaining 3 chicken burgers. (Alternately, these burgers can be cooked on a gas or charcoal grill. Be sure to clean and oil grates to prevent sticking.)
3. Step3
   To assemble burgers, top each bottom Hy-Waiian bun with 1 1/2 tablespoons barbecue sauce, a piece of lettuce, 2 strips bacon, burger patty, 2 slices tomato, 2 slices onion and 2 slices pickles and top bun.