Recipe
Appetizer
Battered Onion Rings
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee milk or Baraboo beer | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 1 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| large yellow onions | ||
| Hy-Vee canola oil, for frying |
Directions
- Whisk egg in a large bowl. Whisk in milk and oil. Stir in flour, baking powder and salt, beating until smooth. Cover and set aside.
- While batter rests, slice onions and separate into rings.
- Heat canola oil to 375 degrees.
- Dip onions into batter. Carefully drop into hot oil and fry until golden brown, flipping halfway through. Remove from oil with a slotted spoon and drain on a paper towel lined baking sheet.