Recipe
Main Dish
Barbecued Tempeh Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. tempeh, thawed | ||
| 18 oz. barbecue sauce | ||
| 1 large onion, halved and thinly sliced | ||
| 1 green pepper, seeded and thinly sliced | ||
| 12 hamburger buns |
Directions
- Cut tempeh into small cubes. Place in crockpot along with barbecue sauce, onion and green pepper. Stir well to combine ingredients.
- Cover and cook on LOW for 6 to 8 hours.
- Toast hamburger buns. Put 1/2 cup filling in each to serve.
Nutrition facts
Servings
261 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 800mg
- Total Carbohydrates: 42g
- Protein: 12g
Recipe Source:
Source Iowa Soybean Promotion Board.