Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 cedar planks | ||
| 4 (4 oz each) pkgs Hy-Vee Fish Market frozen salmon, thawed | ||
| ½ c. fat-free Italian dressing | ||
| ½ c. Hy-Vee honey smoke barbecue sauce | ||
| 2 tbsp. chopped green onions | ||
| 5 drop(s) hot sauce |
Directions
- Submerge cedar planks in water for at least 1 hour.
- Place salmon and Italian dressing in an 8-inch-square baking dish. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.
- Stir together barbecue sauce, green onion and hot sauce in a medium bowl. Set aside.
- Heat grill to medium heat. Place planks on grill for 2 minutes to preheat.
- Remove salmon from baking dish and place on planks. Discard Italian dressing. Brush barbecue sauce over salmon. Grill, covered, for 10 to 15 minutes or until salmon flakes easily.
- Note: Keep a spray bottle filled with water near the grill at all times. Flare-ups may occur.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 80mg
- Sodium: 410mg
- Total Carbohydrates: 13g
- Protein: 22g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%