Recipe
Dessert
Banana Boat Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.34 oz) pkg sugar-free chocolate cook-and-serve pudding mix | ||
| ⅔ c. nonfat dry milk powder | ||
| 1 ½ c. water | ||
| 1 tsp. vanilla extract | ||
| 2 c. diced bananas | ||
| ½ c. miniature marshmallows | ||
| ¼ c. chopped walnuts |
Directions
- In a medium saucepan, combine dry pudding mix, dry milk powder and water.
- Cook over medium heat, stirring constantly with a wire whisk, until mixture thickens and starts to boil.
- Remove from heat. Stir in vanilla extract. Place saucepan on a wire rack and allow to cool for 10 minutes, stirring again after 5 minutes.
- Add bananas, marshmallows and walnuts. Mix gently to combine.
- Evenly spoon mixture into 4 dessert dishes. Refrigerate for at least 20 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0g
- Sodium: 170mg
- Total Carbohydrates: 37g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
30 meals, 30 minutes.