Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. fresh salmon, cut into bite-size pieces | ||
| 1 green bell pepper, seeded and cut into bite-size pieces | ||
| 1 yellow bell pepper, seeded and cut into bite-size pieces | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| 2 tbsp. Hy-Vee honey | ||
| Hy-Vee salt and black pepper, to taste |
Directions
- Preheat oven to 400 degrees.
- Place salmon and bell pepper pieces in a zip-top bag. Set aside.
- In a small bowl, stir vinegar and honey until combined. Add to salmon and peppers; toss gently to coat.
- Place on a greased baking dish and bake 15 minutes.
- Season with salt and black pepper.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 80%
0%
Iron 6%
0%
Calcium 2%