Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Pam original no-stick cooking spray | ||
| 8 oz. dry ziti pasta, uncooked | ||
| 1 lbs. ground sirloin beef (90% lean) | ||
| 1 (24 oz) can Hunt's four cheese pasta sauce | ||
| 1 (6 oz) can Hunt's tomato paste | ||
| 1 c. shredded part-skim mozzarella cheese |
Directions
- Preheat oven to 350 degrees. Spray 8-by-8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
- Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
- Bake uncovered 10 minutes or until cheese is melted. Serve immediately.
Nutrition facts
Servings
392 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 57mg
- Sodium: 799mg
- Total Carbohydrates: 42g
- Protein: 28g
Daily Values
0%
Vitamin A 17%
0%
Vitamin C 7%
0%
Iron 37%
0%
Calcium 19%
Recipe Source:
ConAgra Foods, Hy-Vee weekly ad from the week of October 16, 2013.