Baked Ziti Casserole

Recipe

Baked Ziti Casserole

Primary Media

Slice of baked ziti casserole on a white plate

User Rating

2.98 out of 5 stars
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97 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Pam original no-stick cooking spray
    8 oz.dry ziti pasta, uncooked
    1 lbs.ground sirloin beef (90% lean)
    1(24 oz) can Hunt's four cheese pasta sauce
    1(6 oz) can Hunt's tomato paste
    1 c.shredded part-skim mozzarella cheese

    Directions

    1. Preheat oven to 350 degrees. Spray 8-by-8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
    2. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
    3. Bake uncovered 10 minutes or until cheese is melted. Serve immediately.

    Nutrition facts

    Servings

    392 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 799mg
    • Total Carbohydrates: 42g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 17%
    0%
    Vitamin C 7%
    0%
    Iron 37%
    0%
    Calcium 19%

    Recipe Source:

    ConAgra Foods, Hy-Vee weekly ad from the week of October 16, 2013.