Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Top Havarti cheese with jam. Place puff pastry sheet on top of the layer of jam. Fold pastry edges around cheese to enclose; trim excess pastry and pinch seams together to seal.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This cheesy appetizer is ooey-gooey and over-the-top decadent! Mango-habanero jam and Havarti cheese combine for an impressive upscale bite.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6-oz.) block Roth original creamy Havarti cheese | ||
| 1 tbsp. mango-habanero jam | ||
| ½ (17.3-oz.) pkg. frozen puff pastry, (1 sheet), thawed | ||
| Hy-Vee chopped walnuts, for garnish | ||
| 1 tbsp. fresh thyme, chopped | ||
| Apples, sliced, for serving |
Things To Grab
- Parchment paper
- Large rimmed baking sheet
Directions
Place wrapped cheese on prepared baking sheet with seam sides down. Bake 20 to 25 minutes or until golden brown. Garnish with chopped walnuts and fresh thyme. Slice open and serve with sliced apples.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 30mg
- Sodium: 320mg
- Total Carbohydrates: 22g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 0%